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32
TROUBLESHOOTING
FAQs
Q: Why is my kimchi freezing?
A: Kimchi’s storage temperature is around 32°F (0C°). The exact freezing point of kimchi varies
depending on the type of kimchi, seasoning, and the amount of salt. If kimchi is freezing,
change the storage temperature.
•
If the storage temperature is (H), change it to (M) or (L).
•
If the storage temperature is (M), change it to (L).
•
L=Low Cooling (cold)
M=Medium Cooling (colder)
H=High Cooling (coldest)
Q: Why is my kimchi turning dark?
A: If you store kimchi for a long time, contact with the air will cause it to oxidize and become
dark.
Cover the inside of the kimchi container with plastic wrap to prevent kimchi from becoming
dark.
Q: Is it normal for ice to form on the lid of the kimchi container?
A: When kimchi is stored at the best temperature for long-term storage, it is normal for some
frost to form on the lid of the container.
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