Loading ...
Loading ...
Loading ...
23
Using the Kimchi+ or Storage Setting
•
The display turns on automatically when the fridge is plugged in.
•
Turning on the fridge automatically turns on the left and right compartments.
Storage
•
This setting uses the Smart Cold Shock function to slow down fermentation and store kimchi at the lowest
temperature. This is ideal for kimchi which will be stored for a long period before being consumed.
Kimchi+
•
Use this setting to rapidly cool cabbage kimchi and encourage lactic acid fermentation to keep kimchi
fresher longer.
※
Use this setting only for freshly prepared cabbage kimchi. Less salty types of kimchi may freeze if
stored at this setting.
※
Using the setting twice may over-ferment the kimchi. Use it only once.
※
The light bars in the display indicate the fermentation process. The kimchi is ready to eat when all
the bars are lit (approximately 6 days).
2 31 2
1
Unlock the display.
•
Press and hold the Lock button for
approximately 3 seconds to unlock the
display.
•
The display must be unlocked before
settings can be changed.
2
Press the Kimchi button on the left
compartment or the Ferment button on
the right compartment.
•
Press the button repeatedly to cycle
through the settings for that compartment.
•
As the button is pressed, the settings
change in the order shown.
Left (Kimchi): M → H → L → Storage
Right (Ferment): Fer. → Kimchi+
•
Select the appropriate temperature for the
food being stored.
•
Vegetables and fruit may freeze if stored
at the Storage setting.
•
L=Low Cooling (cold)
M=Medium Cooling (colder)
H=High Cooling (coldest)
3
Lock the display.
•
Press and hold the Lock button for 3
seconds to lock the display.
Loading ...
Loading ...
Loading ...