User Manual - Page 4

Contents

4

Keeping warm ....................................................................................................... 63

Crisp function ........................................................................................................ 65

Changing the function ........................................................................................... 65

Using Automatic programmes............................................................................... 72

Usage notes .......................................................................................................... 72

Search ................................................................................................................... 73

Special applications ............................................................................................ 74

Defrost................................................................................................................... 74

Drying .................................................................................................................... 75

Heat crockery ........................................................................................................ 76

Prove yeast dough ................................................................................................ 76

Keeping warm ....................................................................................................... 76

Low temp. cooking................................................................................................ 77

Tips on baking....................................................................................................... 87

Notes on the cooking charts ................................................................................. 87

Notes on the oven functions ................................................................................. 88

Roasting ............................................................................................................... 89

Tips for roasting .................................................................................................... 89

Notes on the cooking charts ................................................................................. 90

Notes on the oven functions ................................................................................. 91

Food probe............................................................................................................ 92

Grilling .................................................................................................................. 95

Tips for grilling....................................................................................................... 95