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Miele H7660BPG User Manual
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User Manual - Page 144
For H7660BPG.
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Contents
Table of Contents
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M.-Nr
. 11 193 140 / 01
en-AU
, NZ
H 7660 BP
<
141
142
143
144
File type: PDF
File name: 452500_h7660bpg.pdf
File size: 2.33 MB
File Language: English
Pages: 144
Author: Miele
File created: 2019-07-29
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
6
Correct application
7
Safety with children
8
Technical safety
9
Correct use
11
The following applies for stainless steel surfaces:
13
Cleaning and care
13
Accessories
14
Caring for the environment
15
Disposal of the packing material
15
Disposing of your old appliance
15
Overview
16
Oven
16
Controls
17
On/Off sensor
18
Proximity sensor
18
Sensor controls
19
Touch display
20
Symbols
21
Operating principles
22
Selecting a menu option
22
Scrolling through menus
22
Exiting a menu
22
Changing a value or setting
22
Changing a setting in a list
22
Entering numbers with the roller
22
Entering numbers using the numerical keypad
22
Changing the setting with a segment bar
22
Entering letters
23
Displaying the context menu
23
Moving entries
23
Displaying the pull-down menu
23
Displaying Help
23
Activating MobileStart
23
Features
24
Data plate
24
Items supplied
24
Accessories supplied and available to order
24
Shelf runners
25
Baking tray, universal tray and rack with non-tip safety notches
25
FlexiClip telescopic runners HFC 72
26
Fitting and removing the FlexiClip telescopic runners
26
Round baking trays
27
Perforated gourmet baking tray HBBL 71
28
Baking stone HBS 60
28
Grilling and roasting insert HGBB 71
28
HUB Gourmet oven dishes HBD Gourmet oven dish lids
29
Food probe
29
Handle HEG
29
Accessories for cleaning and care
29
Functions
30
Safety features
30
PerfectClean treated surfaces
31
Pyrolytic accessories
31
Before using for the first time
32
Miele@home
32
Availability of the Wi-Fi connection
32
Miele@home availability
32
Miele@mobile App
32
Standard settings
33
Setting the language
33
Setting the country
33
Setting up Miele@home
33
Setting the date
33
Setting the time of day
33
Completing the commissioning process
33
Heating up the oven for the first time and rinsing the steam injection system
34
Cleaning the oven compartment after heating it up for the first time
35
Settings
36
Settings overview
36
Opening the “ Settings ” menu
39
Language
39
Time
39
Display
39
Clock type
39
Clock format
39
Set
40
Date
40
Lighting
40
Start screen
40
Display
40
Brightness
40
Colour scheme
40
QuickTouch
41
Volume
41
Buzzer tones
41
Melodies
41
Single tone
41
Keypad tone
41
Welcome melody
41
Units
41
Temperature
41
Booster
42
Rapid cooling
42
Keeping warm
43
Recomm. temperatures
43
Pyrolytic programme recommendation
43
Cooling fan run-on
44
Proximity sensor
44
Switch the light on
44
Switch the appliance on
45
Acknowledge buzzer
45
Safety
45
System lock
45
Sensor lock
46
Furniture front recognition
46
Miele@home
47
Remote control
48
Activating MobileStart
48
SuperVision
49
SuperVision display
49
Display standby
49
Appliance list
49
Remote Update
50
Switching on/Switching off
50
Running a RemoteUpdate
50
Software version
51
Legal information
51
Showroom programme
51
Demo mode
51
Factory default settings
51
Alarm + minute minder
52
Using the Alarm function
52
Setting the alarm
52
Changing an alarm
52
Deleting an alarm
52
Using the Minute minder function
53
Setting the minute minder
53
Changing the time set for the minute minder
53
Cancelling the minute minder
53
Main and sub-menus
54
Energy saving tips
56
Cooking programmes
56
Using residual heat
57
Settings
57
Energy saving mode
57
Operation
58
Changing values and settings for a cooking programme
58
the temperature and core temperature
58
Setting cooking durations
59
Changing the set cooking durations
59
Deleting the set cooking durations
60
Cancelling cooking
60
Cancelling a cooking programme without a set cooking duration
60
Cancelling a cooking programme with a set cooking duration
60
Pre-heating the oven
60
Booster
61
Switching Booster on or off for a cooking programme
61
Pre-heat
61
Switching on the Pre-heat function
62
Rapid cooling
62
Switching Rapid cooling on or off for a cooking programme
62
Keeping warm
63
Switching on Keeping warm for a cooking programme
64
Switching off Keeping warm for a cooking programme
64
Crisp function
65
Switching on the Crisp function
65
Changing the function
65
Moisture Plus
66
Suitable food
66
Starting a cooking programme with Moisture Plus
67
Setting the temperature
67
Selecting bursts of steam
67
Preparing and starting the water intake process
68
Injecting bursts of steam
69
Automatic
69
Manual
69
with Timer
69
Evaporate residual moisture
70
Starting residual moisture evaporation immediately
71
Skipping residual moisture evaporation
71
Automatic programmes
72
Categories
72
Using Automatic programmes
72
Usage notes
72
Search
73
Special applications
74
Defrost
74
Useful tips
74
Drying
75
Removing the dried food
75
Heat crockery
76
Prove yeast dough
76
Keeping warm
76
Low temp. cooking
77
Using the Low temp. cooking Special application
78
Using the Conventional Heat function
78
Sabbath programme
79
Bottling
80
Preparing fruit and vegetables
80
Bottling fruit and gherkins
81
Bottling vegetables
81
Removing the jars after bottling
81
Frozen food/
82
Tips for cakes, pizza and baguettes
82
Tips for oven chips, croquettes and similar items
82
Preparing frozen food/ready meals
82
MyMiele
83
Adding entries
83
Deleting entries
83
Moving entries
83
User programmes
84
Creating a User programme
84
Starting a User programme
85
Changing cooking stages
85
Renaming User programmes
86
Deleting User programmes
86
Moving User programmes
86
Baking
87
Tips on baking
87
Using baking paper
87
Notes on the cooking charts
87
Selecting the temperature
87
Selecting the cooking duration
87
Notes on the oven functions
88
Using Automatic programmes
88
Using Fan Plus
88
Useful tips
88
Using Moisture Plus
88
Using Intensive Bake
88
Using Conventional Heat
88
Using Eco Fan Heat
88
Roasting
89
Tips for roasting
89
Notes on the cooking charts
90
Selecting the temperature
90
Selecting the cooking duration
90
Notes on the oven functions
91
Using Automatic programmes
91
Using Fan Plus or Auto Roast
91
Using Moisture Plus
91
Using Conventional Heat
91
Using Eco Fan Heat
91
Food probe
92
How it works
92
Options for use
92
Important notes on use
93
Using the food probe
93
Delaying the start of a cooking programme with food probe
94
Time left display
94
Grilling
95
Tips for grilling
95
Notes on the cooking charts
95
Selecting the temperature
95
Choosing a shelf level
96
Selecting the cooking duration
96
Notes on the oven functions
96
Using Full Grill
96
Using Economy Grill
96
Using Fan Grill
96
Fan Grill
97
Grill
99
Cleaning and care
100
Unsuitable cleaning agents
100
Removing normal soiling
101
Cleaning the food probe
101
Removing stubborn soiling (excluding the telescopic runners)
102
Using oven cleaners
102
Pyrolytic programme cleaning
103
Preparing for pyrolytic cleaning
103
Starting pyrolytic cleaning
104
Starting pyrolytic cleaning straight away
104
Starting pyrolytic cleaning
104
Finalising pyrolytic cleaning
105
Extending and retracting the FlexiClip runners
105
Descale
106
Descaling process sequence
106
Preparing the descaling process
107
Starting the descaling process
107
Rinsing the steam injection system after the activation phase
108
Evaporating residual moisture
109
Finalising the descaling process
109
Removing the door
110
Dismantling the door
111
Fitting the door
115
Removing the shelf runners with FlexiClip telescopic runners
116
the top heat/grill element
117
Problem solving guide
118
Service
123
Contact in case of fault
123
Warranty
123
Installation
124
Building-in dimensions
124
Installation in a tall or base unit
124
Side view
125
Connections and ventilation
126
Installing the oven
127
Electrical connection
128
Connection data
128
Oven
129
Cooking charts
130
Creamed mixture
130
Rubbed in mixture
131
Yeast dough
132
Quark dough
133
Whisked mixture
134
Choux pastry, puff pastry, meringue
135
Savoury snacks
136
Beef
137
Veal
138
Pork
139
Lamb, game
140
Poultry, fish
141
Copyright and licences
142
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