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EN
29
21 - Sabbath Mode & Meat Probe Function
Sabbath Mode
1. Rotate selector to BAKE and set the desired temperature by
the +/- knob.
2. Press and hold +/- knob for 5 seconds. “SAb” will appear
and flash on oven control knob indicating Sabbath mode
has been initiated. From this point it is no longer possible to
change the temperature by turning the +/- knob.
3. Turn cooking mode selector to OFF or to any other cooking
mode to stop the Sabbath function.
NOTE: The sabbath mode function can only be set within the
first 10 seconds after choosing ‘bake’ mode or after
the set of temperature changing.
Modes or features disabled while in Sabbath Mode is running:
• Sabbath Mode sets the oven to remain on in a BAKE setting.
• Available only in manual setting not timed cooking.
• The display(s) will not indicate temperature and time, only
SAB is showed.
• 72 Hours max duration in manual.
• All tones and chimes are disabled.
• Minute minder function is disabled.
• All time functions changing are disabled.
• Oven light status will remain always in the ON state when
the oven is in Sabbath Mode.
Meat Probe Function
This oven is provided with the meat probe feature to sense the
temperature inside meat and stop cooking as soon as the set
value is reached.
The following modes can be selected to work with the meat
probe:
CONVECTION BAKE
CONVECTION ROAST
BAKE
CONVECTION BROIL
Other modes are not allowed to start if the probe is inserted.
The P of 165P (in Fahrenheit) or 75P (in Celsius) text and Meat
Probe symbol flashes when the mode is not valid for cooking
with probe or the probe is removed during cooking. In this
case the heating elements are de-energized and the control
automatically switches in OFF condition, showing the time of
the day.
Activation Methods
1. Once the probe has been inserted in its receptacle and
detected by the control turn the cooking mode knob into
a valid position, the 165P (75°C) text appears on the 4
DIGITS display.
2. Once a valid cooking mode is started the probe can been
inserted in its receptacle and detected by the control, the
165P (75°C) text appears on the 4 DIGITS display.
The meat probe standard temperature 165°F (75°C) flashes
on display for 5 seconds. Using the + / - knob, it’s possible to
change the probe set.
The standard probe temperature set-point is 165°F (75°C).
The allowed range is between 120°F (50°C) and 210°F (99°C).
The maximum cavity temperature during cooking with meat
probe is 480°F (250°C)
After 5 seconds the value on the display is accepted and the
control starts cooking. The actual oven temperature is now
shown on the 4 digits display.
Start from ambient temp.
The current probe temperature is
showed from 105°F (40°C)
The current probe temperature is
showed until the set is reached.
end cooking.
As soon as the set probe temperature is reached, the control
beeps indicating the end of cooking and stops the oven.
Press +/- knob once to check the probe set temperature.
Press +/- knob twice to change the oven setting temperature.
When it’s flashing turn the +/- knob to modify the value.
After 5 second the current oven temperature is shown
automatically on the 4 digits display.
Always turn the cooking mode to the OFF position after the
end of cooking has automatically turned off the oven so it is
properly reset for the next time it is used.
Automatic time functions are disabled when using the meat
probe, only the minute minder can be set.
When activated the Minute Minder have to work in background.
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