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en Cooking assist functions
28
Egg dishes Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fried eggs in butter
1
Õ
2 2 - 6
Fried eggs
2
Õ
4 2 - 6
Scrambled eggs
3
Õ
2 4 - 9
Omelette
4
Õ
2 3 - 6
Crêpes
4
Õ
5 1,5 - 2,5
French toast
4
Õ
3 4 - 8
Shredded raisin pancake
4
Õ
3 10 - 15
Boiling
Boiled eggs
5
»
3 - 100 ºC 5 - 10
1
Add butter and the food after the signal tone sounds.
2
Add the oil and food to the frying pan after the signal sounds.
3
Stir frequently.
4
Time indicated per portion. Fry individually.
5
Add the food at the start.
Vegetables and pulses Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Garlic
1
Õ
2 2 - 10
Onions, glazed
1
Õ
2 2 - 10
Onion rings
1
Õ
3 5 - 10
Courgettes
2
Õ
3 4 - 12
Aubergines
2
Õ
3 4 - 12
Peppers
1
Õ
3 4 - 15
Green asparagus
2
Õ
3 4 - 15
Mushrooms
1
Õ
4 10 - 15
Sautéing vegetables in oil
1
Õ
1 10 - 20
Glazed vegetables
1
Õ
3 6 - 10
1
Stir frequently.
2
Turn frequently.
3
Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4
Add the food at the start.
5
Heat the oil with the lid on. Fry one portion after the other without the lid.
Cooking assist functions en
29
Boiling
Broccoli
3
»
3 - 100 ºC 10 - 20
Cauliflower
3
»
3 - 100 ºC 10 - 20
Brussels sprouts
3
»
3 - 100 ºC 30 - 40
Green beans
3
»
3 - 100 ºC 15 - 30
Chickpeas
4
»
3 - 100 ºC 60 - 90
Peas
3
»
3 - 100 ºC 15 - 20
Lentils
4
»
3 - 100 ºC 45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker
4
»
4 - 120 ºC 3 - 6
Chickpeas in a pressure cooker
4
»
4 - 120 ºC 25 - 35
Beans in a pressure cooker
4
»
4 - 120 ºC 25 - 35
Lentils in a pressure cooker
4
»
4 - 120 ºC 10 - 20
Deep-frying with a large amount of oil
Deep frying breaded vegetables
5
»
5 - 170 ºC 4 - 8
Deep frying vegetables in beer batter
5
»
5 - 170 ºC 4 - 8
Deep frying breaded mushrooms
5
»
5 - 170 ºC 4 - 8
Deep frying mushrooms in beer batter
5
»
5 - 170 ºC 4 - 8
Vegetables and pulses Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
1
Stir frequently.
2
Turn frequently.
3
Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4
Add the food at the start.
5
Heat the oil with the lid on. Fry one portion after the other without the lid.
Potatoes Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Potatoes boiled in their skin
1
Õ
5 6 - 12
Fried potatoes (made from raw potatoes)
1
Õ
4 15 - 25
Potato pancakes
2
Õ
5 2,5 - 3,5
Swiss rösti
3
Õ
2 50 - 55
Glazed potatoes
1
Õ
3 10 - 15
Simmering
Potato dumplings
4
»
2 - 90 ºC 30 - 40
1
Stir frequently.
2
Time indicated per portion. Fry individually.
3
Add the oil and food to the frying pan after the signal sounds.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
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