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en Cooking assist functions
26
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Cooking assistance functions:
Õ
Frying sensor for pans
»
Cooking sensor
Meat Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with little amount of oil
Escalope, plain
1
Õ
4 6 - 10
Escalope, breaded
1
Õ
4 6 - 10
Fillet
2
Õ
4 6 - 10
Chops
1
Õ
3 10 - 15
Cordon bleu
1
Õ
4 10 - 15
Viennese schnitzel
1
Õ
4 10 - 15
Steak, rare (3 cm thick)
2
Õ
5 6 - 8
Steak, medium (3 cm thick)
2
Õ
5 8 - 12
Steak, well done (3 cm thick)
1
Õ
4 8 - 12
Poultry breast (2 cm thick)
1
Õ
3 10 - 20
Meat cut into strips
3
Õ
4 7 - 12
Gyros
3
Õ
4 7 - 12
Bacon
1
Õ
2 5 - 8
Minced meat
3
Õ
4 6 - 10
Hamburgers (1.5 cm thick)
1
Õ
3 6 - 15
Meatballs (2 cm thick)
1
Õ
3 10 - 20
Rissoles
1
Õ
3 10 - 20
Boiled sausages
1
Õ
3 8 - 20
Raw sausages
1
Õ
3 8 - 20
Simmering
Sausages
4
»
2 - 90 ºC 10 - 20
Boiling
Meatballs
4
»
3 - 100 ºC 20 - 30
Chicken
4
»
3 - 100 ºC 60 - 90
Beef
4
»
3 - 100 ºC 60 - 90
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
Cooking assist functions en
27
Cooking in a pressure cooker
Chicken in pressure cooker
5
»
4 - 120 ºC 15 - 25
Beef in pressure cooker
5
»
4 - 120 ºC 15 - 25
Deep fry with a large amount of oil
Deep frying chicken portions
6
»
5 - 170 ºC 10 - 15
Deep fry meatballs
6
»
5 - 170 ºC 10 - 15
Meat Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fish fillet, plain
1
Õ
4 10 - 20
Fish fillet, breaded
1
Õ
3 10 - 20
Prawns
1
Õ
4 4 - 8
Scampi
1
Õ
4 4 - 8
Fried whole fish
1
Õ
3 10 - 20
Poaching
Stewed fish
2
»
2 - 90 ºC 15 - 20
Deep fry with a large amount of oil
Deep-fat frying fish in beer batter
3
»
5 - 170 ºC 10 - 15
Deep-fat frying breaded fish
3
»
5 - 170 ºC 10 - 15
1
Turn frequently.
2
Heat up and cook with the lid on. Add the food after the signal sounds.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
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