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SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, injury to persons or damage when using the appliance, follow
the important safety instructions listed below. Read all the guidance before using
the appliance.
General Use
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Never use your appliance as a work or storage surface.
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Wear proper apparel — Loose-fitting or hanging garments should never be worn while
using the appliance.
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Do not place articles on or against this appliance.
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If the appliance is connected to the gas supply with a flexible hose, ensure that the
hose cannot come in contact with the bottom of the appliance or any sharp edges.
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This appliance should be connected to a circuit that incorporates an isolating switch
providing full disconnection from the electricity supply.
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Do not use an asbestos mat or decorative covers between the flame and the saucepan
as this may cause serious damage to your cooktop.
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Do not place aluminium foil or plastic dishes on the cooktop burner.
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Do not let large saucepans, frying pans or woks push any other pans aside. This could
make them unstable or deflect heat onto your benchtop and damage the surface.
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Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang
other cooking zones that are on. Keep handles out of reach of children.
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Never leave any objects or utensils on the appliance.
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Do not place or leave any magnetisable objects or electronic devices near the
appliance, as they may be affected by its electromagnetic field.
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We recommend using plastic or wooden kitchen utensils for cooking with your
induction cook surface.
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Flammable materials should not be stored in an oven or near surface units.
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Do not place or leave aluminum foil on the cooktop.
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Never use your appliance for warming or heating the room.
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Do not use water on grease fires. Smother fire or flames or use dry chemical or
foam-type extinguisher.
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Moist or damp potholders on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth.
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This appliance is equipped with one or more surface units of different size. Always
place small pans in the centre of the cooking zone.
Select utensils having flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
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After use, always turn off the cooking zones and the cooktop as described in this
guide. Do not rely on the pan detection feature to turn off the cooking zones when you
remove the pans.
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Do not place or drop heavy objects on your cooktop.
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Do not stand on your cooktop.
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Do not use pans with jagged edges or drag pans across the ceramic glass surface as
this can scratch the glass.
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Do not operate your cooktop by means of an external timer or separate
remote-control system.
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Caution: The cooking process has to be supervised. A short term cooking process has
to be supervised continuously.
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