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ICED COFFE MILKSHAKE
Makes approx. 1 milkshake
3/4 teaspoon instant espresso coffee powder
1 teaspoon hot water
1/2 cup milk
1 scoop vanilla ice-cream
Grated dark chocolate, to serve
1. Combine coffee powder and hot water until powder is dissolved. Blend milk, icecream and
three-quarters of the coffee mixture.
2. Pour into a serving glass. Stir in remaining coffee mixture. Serve topped with chocolate.
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© 2015 SBI.
Recipes are to be used in conjunction with the (RHMS1) Russell Hobbs® Milkshake Maker.
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