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NOTE: THE VOLUME OF YOUR MILKSHAKE WILL VARY DEPENDING ON THE TYPE OF MILK
USED. FOR EXAMPLE, FULL CREAM MILK DOES NOT FROTH AS MUCH AS SKIM OR LOW
FAT MILK.
ALWAYS REMEMBER THAT SOLIDS, SUCH AS ICE CREAM OR FRUIT, WILL INCREASE THE
VOLUME OF THE MILKSHAKE.
ENSURE THAT THE LIQUID COMPONENT OF THE MILKSHAKE DOES NOT EXCEED THE
MAXIMUM LINE ON THE SIDE OF THE MILK SHAKE CUP.
EXTRA VOLUME MAY BE ACHIEVED IF THE INGREDIENTS ARE CHILLED.
VERY BERRY MILKSHAKE
Makes approx. 1 milkshake
1 cup reduced-fat milk
1 large scoop vanilla ice-cream
1 tablespoon strawberry topping
1/4 cup fresh or frozen raspberries
1 teaspoon vanilla extract
1. Blend milk, ice-cream, topping, raspberries and vanilla together until smooth.
2. Pour into chilled glass. Serve.
CHOCK MALT MILKSHAKE
Makes approx. 1 milkshake
1 scoop vanilla ice-cream
1 tablespoon malted milk powder
3/4 cup milk
chocolate topping
1. Blend ice-cream, malt powder, milk and 2 tablespoons chocolate topping until smooth.
2. Drizzle 1 tablespoon chocolate topping around the inside of each chilled glass. Pour ice-
cream mixture into glasses. Serve.
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