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Problem Possible Causes What To Do
Food does not bake Oven controls improperly set. • See the Using the oven section.
or roast properly
Rack position is incorrect • See the Using the oven section.
or the rack is not level.
Incorrect cookware or • See the Using the oven section.
cookware of improper
size being used.
Oven thermostat needs • See the Adjust the oven thermostat―Do it yourself!
adjustment. section.
Food does not Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.
broil properly
Improper rack position • See the Broiling Guide.
being used.
Cookware not suited • For best results, use a pan designed for broiling.
for broiling.
The probe is plugged • Unplug and remove the probe from the oven.
into the outlet in the oven.
(on some models)
In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended
in the Broiling Guide.
Oven temperature Oven thermostat • See the Adjust the oven thermostat―Do it yourself!
too hot or too cold needs adjustment. section.
Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes gets out
of position during installation. To straighten the door, push
down on the high corner.
www.GEAppliances.ca
Safety Instructions
Operating
Instructions
Care and Cleaning Consumer Support
Care and Cleaning
Troubleshooting Tips
31
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