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www.GEAppliances.ca
Safety Instructions
Operating
Instructions
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17
Broil Hi
Broil Lo
The Traditional Broil Lo mode uses less intense heat
from the upper element to cook food thoroughly while
also prodicing surface browning. Use Broil Lo for
thicker cuts of meat and/or foods that you would like
cooked all the way through. To use this mode press
the Broil pad twice and then press Start. It is not
necessary to preheat when using this mode.
Warm
To use this mode, press the Warm pad then press
Start. Cover foods that need to remain moist and do
not cover foods that should be crisp. Preheating is
not required. Do not use warm to heat cold food other
than crisping crackers, chips or dry cereal. It is also
recommended that food not be kept warm for more
than 2 hours.
Probe (on some models)
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Minimum temperatures for food safety can be found at
www.IsItDoneYet.gov. The temperature probe can only
be used with Bake, Convection Bake, and Convection
Roast modes.
To use the probe with preheating:
1. Press the desired cook mode (Bake, Convection
Bake, or Convection Roast) pad and enter the
desired cooking temperature.
2. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
making sure it is fully inserted. Use caution, the oven
walls and probe outlet are hot.
4. Program the probe temperature by pressing the
Probe pad and entering the desired food temperature.
The maximum internal food temperature that you can
set is 200ยบ F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Program the desired probe and cooking mode settings
by pressing the Probe pad and entering the desired
food temperature, then pressing the cook mode pad
(Bake, Convection Bake, or Convection Roast) and
entering the desired cooking temperature.
Proper Probe Placement Guidelines
After preparing the meat and placing it on the cooking
pan follow these guidelines for proper probe placement.
handle, such that the point of the probe will rest in the
center of the thickest part of the meat.
part of the breast.
of the roast.
center of the lowest large muscle or joint.
probe into the center of the dish.
the meatiest area, parallel to the backbone.
Check the temperature at other locations in the food
with a food thermometer once the probe temperature
is reached to ensure that all portions of the food have
reached desired temperatures.
Probe Care Guidelines
product may result in damage to the probe.
and removing them from the meat and outlet
pull on the cable when removing it.
completely defrosted before inserting the probe.
from the outlet until the oven has cooled.
steam clean cycle.
Cooking Modes (Cont.)
The Traditional Broil Hi mode uses intense heat
from the upper element to sear foods. Use Broil Hi
for thinner cuts of meat and/or foods you prefer less
done on the interior. To use this mode press the
Broil pad once and then press Start. It is not
necessary to preheat when using this mode.
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