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PARTS LIST
PART NO QUANTITY DESCRIPTION PART NO QUANTITY DESCRIPTION
1 1 Smoker Body 15 1 Ignitor (pre-assembled)
2 1 Large Smoker Door w/ Logo
Plate
16 1 Control Knob
(pre-assembled)
3 1 Air Damper
(pre-assembled)
17 1 Burner (pre-assembled)
4 2 Rear Legs 18 1 Grease Clip
5 1 Control Panel 19 2 Door Latch (pre-assembled)
6 1 Burner Box 20 1 Heat Shield
7 2 Door Handle 21 10 Cooking Grate Support
8 2 Body Handle 22 1 Matchstick w/Chain
(pre-assembled)
9 1 Flame Disk Bowl 23 1 Regulator/Hose
10 1 Water Bowl 24 1 Grease Cup
11 1 Water Bowl Holder 25 1 Right Front Leg
12 4 Cooking Grate 26 1 Left Front Leg
13 1 Temperature Gauge w/ Beauty
Ring
27 1 Small Smoker Door
14 1 Valve (pre-assembled)
5
21
11
12
14
15
16
20
18
17
22
23
25
26
5
6
10
24
3
9
2
1
8
4
13
7
19
27
STOP!
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.
14
SAFE STORAGE & MAINTENANCE
• Inspect all hardware in assembled parts for tightness on a regular basis to ensure unit is in safe working
condition.
• ALWAYS allow unit to cool completely before handling.
• Clean unit, including special surfaces such as cooking grates with mild cleaning agents. Wipe outside of
unit with damp rag. DO NOT use oven cleaner.
• ALWAYS cover and store cold unit in a protected area.
• Unit is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area with sand
paper or steel wool, then cover with heat resistant paint.
• NEVER USE PAINT ON INSIDE SURFACES OF UNIT.
SMOKER OPERATION
1. Pre-soak wood chips in water for at least 30 minutes.
2. Before starting unit, place 1-2 cups (0.24l-0.56l) of wood chips in fl ame disk bowl. Never use more than
2 cups (0.56l) of wood chips at a time. Never use wood chunks.
3. Follow lighting instructions (see pg. 4) to light smoker.
4. With protective gloves on, place water bowl in position. Pour about 1 inch of water, juice, or vinegar into
water bowl. This will add fl avor and moisture to food and prevent it from drying out.
5. Place cooking grates in smoker. Position food in center.
• Wood chips must be used in order to produce smoke and create the smoke fl avor.
• Food needs to be in the center of cooking racks. This allows food drippings to go into the water
bowl.
• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape
through seams and turn the inside of smoker black. This is normal.
• Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may
cause wood to fl are up. Closing the door will re-stabilize the temperature and stop fl are up.
• When door is opened, sometimes a fl are up may occur. Should wood chips fl are up immediately
close door, wait for wood chips to burn down then open door again.
• Do not leave old wood in the fl ame disk bowl. Flame disk bowl should be cleaned out prior to each
use to prevent ash buildup.
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