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using the gas cooker
Gas oven features and descriptions
using the gas cooker
1. Burner Control Knob – sets burner temperature.
2. Grill Control Knob – sets grilling temperature.
3. Oven Control Knob – sets oven temperature.
4. Timer 60 Minute (where fitted) – sets reminder time.
When timer returns to zero, timer gives a short ring.
NOTE: for any time below 15 minutes, turn knob past
15 minutes, then back to required time setting.
5. Manual Grill or Oven Igniter or Hotplates
– ignites grill burner, oven burner or hotplates when
appropriate control knobs are set.
6. Light Switch (where fitted) – turns oven light on/off.
7. Fan Switch – turns oven fan on/off.
Gas oven conventional baking
The heat comes from the bottom oven burner. The temperature
at the centre of oven is the same temperature set on the
control knob. When oven is used on this mode, shelf position
is important, (refer to ‘Oven Guide’). As hot air naturally rises,
the upper half of the oven will be approximately 10°C
higher and the lower half approximately 10°C cooler than
the set temperature.
For best results from your gas oven use dark coloured trays
and baking dishes on a single shelf. Refer to ‘General Hints
and Tips’ section for more information.
For best baking results preheat oven for 30 minutes.
Gas oven fan forced baking
Fan Forced baking generally requires lower temperatures than
conventional baking. Most recipe books, unless stated, are for
conventional oven temperatures. It is recommended when using
the fan forced mode to reduce the oven temperature by 10°C.
In a fan forced gas oven the heat comes from the bottom burner.
Hot air is distributed by an electrically operated fan located
behind the rear wall of the compartment, providing an even
temperature on all shelf levels. This means batches of the same
food can be baked using multiple shelf positions simultaneously.
Fan Forced operation can be used for single shelf baking
with equal success.
For best baking results preheat oven for 30 minutes before
turning on the fan.
Gas hotplate
Ensure burner caps, crowns and trivets are properly
assembled.
For wok ONLY use the trivet and burner dedicated for
wok cooking.
Burner cap and burner crown must be clean and located
correctly for the burner to light.
Burner
Crown
Burner
Cap
Spark Plug
Flame Sensor
(Thermocouple)
Burner
Cap
Burner
Crown
Spark
Plug
Flame Sensor
(Thermocouple)
Gas oven burner flame
From a cold start the oven burner flame will be higher
on the left hand-side. After reaching the set temperature, the
flame will become even. This does not affect cooking results.
LIGHTING GAS HOTPLATE, GRILL AND OVEN
Electronic ignition with flame safeguard
This hob is fitted with mains powered electronic ignition.
When the appliance has been connected and the power is
on, depressing ignite button will release sparks to all burners.
To light a burner, depress the corresponding knob fully
and while continuing to depress knob for approximately 5
seconds, turn anticlockwise to ‘HI’ position. The flame sensor
must warm-up in order for the flame to stay alight.
The knob may be released once the flame is established,
and turned further anticlockwise to reduce the flame height as
desired.
• Before releasing the knob, ensure the knob is fully
depressed.
• If the flame goes out when the knob is released, simply
repeat the ignition procedure again.
Hotplate Ignition – (Manual)
To light a burner, depress the corresponding knob fully
and while continuing to depress the knob approximately 5
seconds, turn anti-clockwise to 'HI' position. At the same time,
hold hand-ignitor next to the burner and ignite (hand-ignitors
not supplied). The flame sensor must warm up in order for the
flame to stay alight
Grill Ignition – Electronic
While pressing the electronic ignitor switch, depress the
corresponding knob fully and while continuing to depress
the knob for approximately 5 seconds, turn anti-clockwise to
'HI' position. The flame sensor must warm up in order for the
flame to stay alight.
Grill Ignition – Piezo
Depress the grill control knob fully and while continuing to
depress the knob for approximately 5 seconds, turn anti-
clockwise to 'HI' position. The flame sensor must warm up in
order for the flame to stay alight.
Grill – in Oven
Grill is electric and is operated by control knob only.
Oven Ignition – Electronic
While pressing the Electronic Ignitor Switch, push turn and
hold the Oven Control Knob to the desired temperature. Hold
Control Knob in for 15 seconds after ignition.
Oven Ignition – Piezo
With the left hand push and hold the Oven Control Knob in
and turn it a quarter of the way anti-clockwise. Keep the oven
Control Knob pushed in firmly and at the same time push the
Oven Piezo Ignitor button on the right hand side of the control
panel (several times if necessary). It will make a loud ‘clack’
noise as the Piezo mechanism creates a spark.
Hold control knob in for 15 seconds after ignition.
WARNING
warning
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn knob to ‘Off’
position, allow gas to disperse, then try lighting again.
• Burners MUST be operated between ‘HIGH’ and ‘LOW’
settings only.
6 USING THE GAS COOKER Chef 540 Upright Cooker Chef 540 Upright Cooker USING THE GAS COOKER 7
CFG504SBNG / CFG504SBLP / CFG504WBNG / CFG504WBLP
CFG503WBNG / CFG503WBLP/ CFG513WBNG / CFG513WBLP /
CFG513SBNG / CFG513SBLP / CFG501WBNG / CFG501WBLP
CFG517WBNG / CFG517WBLP / CFG517SBNG / CFG517SBLP
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