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User Manual - Page 17

For BBL300.

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R6
YORKSHIRE PUDDINGS
Makes 6
¼ cup/60ml water
¹⁄
³
cup/75ml milk
1 x 60g egg, lightly beaten
¾ cup/112g plain flour
Freshly ground black pepper
1½ tablespoons beef dripping or oil
1. Placewater,milk,egg,ourandpepperintoblender
jug,selectspeed4andblenduntilsmooth.
2. Place1teaspoonbeefdrippingoroilineachofsix
mufnpansandheatinovenuntildrippingoroilis
sizzling.
3. Dividebatterbetweenmufnpansandcookat220ºC
for10-15minutes,oruntilpuffedandgolden.Serve
asanaccompanimentforroastbeef.
PANCAKES
Makes approx. 8-10 pancakes
1 cup/150g plain flour
¼ teaspoon salt
1 x 60g egg
1¼ cups/312ml milk
2 tablespoons butter, softened
1. Combinetheour,salt,eggandmilkintheblender
jug,mixonspeed4withthelidrmlyheldinposition,
toformasmoothbatter.
2. Heat a small greased frying pan over a moderate
heat;pourasmallquantityofbatterintofryingpan
tocoverbaseofpan.
3. Cookuntilbubblescometothesurfaceandbreak.
4. Carefullyturnthepancakeoverandcookuntilgolden
brown.Removefrompan.
5. Repeatwithremainingbattermixture.
6. Servewithmaplesyrupandicecream.
CRÊPES
Makes approx. 10 – 12
1¼ cups/312ml milk
3 x 60g eggs, lightly beaten
1½ cups/225g plain flour
¼ teaspoon salt
1 teaspoon vanilla essence
2 tablespoons butter, melted
1 tablespoon oil, for greasing
1. Add the milk, eggs, our, salt, essence, eggs and
buttertotheblenderjug,mixonspeed2withthelid
rmlyheldinposition,mixtoformasmoothbatter.
2. Lightly grease a small crêpe pan. Heat pan over a
moderateheat.
3. Pour ¼ cup batter into the pan, swirl mixture to
spreadevenlyoverthepan.
4. Cookovermediumheatuntilgoldenbrown.
5. Turncrêpeoverandcookfor30secondslonger.
6. Repeatwithremainingbattermixture.
7. ServewithRaspberrySauce.
RASPBERRY SAUCE
Makes approx. 1¼ cups
250g fresh or frozen raspberries
¼ cup icing sugar
2 tablespoons Grand Marnier or orange liqueur
2 tablespoons water
1. Place raspberries, icing sugar, Grand Marnier and
waterintotheblenderjug,selectspeed3andblend
untilsmooth.
2. Serve Raspberry Sauce drizzled over crêpes or ice
cream
Sauces and Batters Sauces and Batters continued
BBL300_IB_FA.indd 6 2/11/09 3:23 PM
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