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©2019 Hestan Commercial Corporation
10
EN
LOCATING AND ASSEMBLING THE GRILL
When determining a suitable location for your grill, take into account concerns such as exposure
to wind, rain, sprinklers, proximity to traffic paths, and keeping any gas supply line runs as short as
possible.
Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage,
breezeway, shed or other such enclosed areas without an approved ventilation system. Never
locate the grill over, under, or next to unprotected combustible construction.
During heavy use, the grill will produce a lot of heat and smoke. The grill is designed to take in
cool air at the front control panel area, and send the combustion products and smoke out the
exhaust gap at the rear of the hood. It is important to maintain this flow at all times (see Fig. 1).
Using the grill in windy areas can disrupt this proper flow and cause damage to your grill, or result
in burn hazards to the user. Similarly, windy areas can disrupt the Side Burner flame, especially on
low or simmer settings. This may cause nuisance sparking of the igniter. For installations which
consistenly receive wind at the rear of the grill, you will have little choice but to relocate the
appliance.
Ensure all packaging, straps, etc. have been removed from the grill. Remove any tie-down wires
from the burners.
Engage the brakes on the casters to prevent movement of the cart.
Ensure that the burner cap is mounted correctly on the burner ring of the Side Burner. Do not
operate the Side Burner without the burner cap in place (see image below).
Figure 1
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