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*
Grind (Tea Mortar)
Boil
(Water reservoir)
Quantity*
Time
Things to prepare
1 to 4 cups
Hot tea
Drink
Cold tea
Latte
Use whole milk. Low fat and skim milk
cannot produce sufficient foam.
・Powdered tea** (0.02 - 0.085oz/0.6 - 2.4g)
・
・
Tea leaves** (0.035 - 0.1oz/1.0 - 2.8g)
・
1 to 3 cups
・
・
1 to 4 cups
・
・
Stir
(Tea container)
DO NOT USE THE WATER RESERVOIR.
FEATURES OF THE TEA MAKER
E-7
For boiling fresh cold water
For making powdered tea from tea leaves.
Adjusting the dial can make two kinds
of powdered tea.
FINE: For drinking
COARSE: For cooking
For making tea with hot/cold
water or warm/cold milk
Boil and stir:
3-5 min
Water (Fill the water reservoir to the
desired water level)
Grind, boil and stir:
3 min 30 sec -
7 min 25 sec
Stir:
Approx. 1 min 30 sec
Stir:
Approx. 1 min 30 sec
Water (Fill the water reservoir to the
desired water level)
Powdered tea** (0.07 - 0.2 oz/2 - 6g)
Milk (Pour into the container to the
desired ラテ [Latte] line)
Powdered tea** (0.02 - 0.085oz/0.6 - 2.4g)
Cold water (Pour in the container to the
desired 冷茶 [Cold tea] line)
DO NOT USE THE WATER RESERVOIR.
1 cup (Level/line 1): Approx. 5.1oz/150mL, 2 cups (Level/line 2): Approx. 9.6oz/285mL
3 cups (Level/line 3): Approx. 14.2oz/420mL, 4 cups (Level/line 4): Approx. 19oz/560mL
You can make hot tea while grinding tea leaves. (See page E-13)
Moreover, you can make latte and cold tea while grinding tea leaves.
The appliance has no heat-retention function. Flavors will be ideal just after the drink is made.
You can try various ideas from our menu book including teas, lattes, savory dishes and sweet
desserts.
・
・
・
** In case of green tea. The quantity will vary depending on a type of tea leaves.
Dial Settings
~ For Authentic Matcha ~
1 cup Boil and stir:
Approx. 3 min
・Matcha Powder (0.1oz/3.0g)
・Ｗater (Fill the water reservoir to the
water level 1)
~ For Authentic Matcha ~
1 cup Stir:
Approx. 1 min 30 sec
・Matcha Powder (0.1oz/3.0g)
・Cold water (Pour in the container to
冷茶 [Cold tea] line 1)
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