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o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelves
provided.
o The grill heating element and other internal components of the oven
become extremely hot during operation, avoid touching them
inadvertently when handling the food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.
o The enamelled baking tray handle should only be used to reposition
the tray and NOT for removing it from the oven cavity. When
removing the enamelled baking tray, you should ALWAYS use an
oven glove.
o The enamelled baking tray handle should not be left in position
when the appliance is switched on.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
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