Loading ...
Loading ...
Loading ...
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
19
acon,
f.
con,
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, b
steaks, fish etc.
Selecting a main oven function and temperature
o The main oven control knob can be used
to select the particular mode of cooking
that you require, as well as the
temperature.
o The appliance will utilise different
elements within the oven cavity,
depending on the oven function that you
select.
o When a function is selected, the main oven power indicator light
will come on.
Main oven functions
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched of
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, ba
steaks, fish etc.
Loading ...
Loading ...
Loading ...