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IMPORTANT SAFETY INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
READ AND SAVE THESE INSTRUCTIONS.
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area.
WARNING - To reduce the risk of re or electric shock, do not use this fan with
any Solid-State Speed Control Device.
CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct
air outside – Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces, or garages.
CAUTION - For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
CAUTION - To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power unit.
CAUTION - Please read specication label on product for further information and
requirements.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer.
B. Before servicing or cleaning unit, switch power off at service panel and lock
the service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium
settings.
B. Always turn hood ON when cooking at high heat or when ambeing foods (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or lter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
E. Keep fan, lters and grease laden surface clean.
F. Use high range setting on range only when necessary.Heat oil slowly on low to
medium setting.
G. Don’t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount off food
being prepared.
Consumer Support Troubleshooting Tips
Operating
Instructions
Safety InstructionsCare and Cleaning
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