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ENGLISH 17
3
Press the start/pause button to start
processing, and the processing time
starts to count down.
Note:
•
By default, the program is set as automatic. If
this is not the case, press the program button
to re-select.
4
After the kneading starts, slowly pour in
the water or water + egg mixture along
the entire length of the slot in the lid.
Note:
•
During dough mixing, do not add other
ingredients after you have poured in the
water. Otherwise, it will affect the results of
the pasta/noodle texture.
5
The pasta/noodle will start extruding out
after a few minutes. Place a container
right under the outlet. Cut the pasta/
noodle into the desired length with the
supplied cleaning tool.
Note:
•
If you notice the program is not set as
automatic while pasta/noodle is extruding,
press the start/pause button to stop
the program. Then, press the power on/
off button and disconnect the plug from the power socket. After
cleaning the shaping discs, you can restart the process.
•
If the ratio of liquid and flour is not correct, the extrusion will not
succeed. In this case, prepare the ingredients again.
•
Move the cleaning tool downwards to cut the pasta/noodle.
6
After the pasta/noodle making is complete, if you notice there is some
leftover dough inside the chamber, you can press the extrusion-only
button
and press the start/pause button for extra extrusion.
Note:
•
The countdown timer of the extrusion-only program is 3 minutes.
•
You may find some fine pasta/noodle threads on the pasta/noodle
surface. This is normal.
•
The cooking time of the pasta/noodle varies depending on personal
preferences, pasta/noodle shapes, and number of servings.
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