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12 ENGLISH
Important
Using the pasta
and noodle
maker
Preparing the ingredients
1
Measure one full cup of flour. Scrape off
any excessive flour from the cup edge
with the supplied flat cleaning tool. One
full cup is equivalent to 1-2 servings.
Note:
•
Do not shake or hit the flour cup to remove
excessive flour. This will affect the flour
weight.
You can also use a kitchen scale to
measure the flour. For instance,
~
250g
flour makes approximately 1-2 servings;
~
500g flour makes approximately 3-4
servings of fresh pasta/noodle.
•
Make sure to follow the right order to add flour and water into the
mixing chamber. Put the flour into the mixing chamber first, then
place the chamber lid onto the chamber. Start the pasta and noodle
maker, and then slowly pour water along the entire length of the
opening in the lid.
•
Never put excessive ingredients into the pasta and noodle maker.
Otherwise, it will damage the appliance. The maximum amount of flour
used for each batch is 500g.
•
Do not put any ingredients that are 60°C / 140°F or above into the
pasta and noodle maker, nor place the pasta and noodle maker in
surroundings with high temperature (60°C / 140°F), for instance in a
high temperature sterilization. This will deform the appliance.
•
Never pour water into the mixing chamber before you place the chamber
lid onto the chamber. Do not pour any liquids into the safety switch hole.
•
Do not pour water into the mixing chamber before turning on the
pasta and noodle maker. Follow the instruction carefully to enjoy
homemade pasta/noodle.
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