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ENGLISH 15
Note:
•
To ensure the quality of the pasta/noodle, use gluten flour to make
pasta/noodle. Follow the recommended proportion to add the
ingredients.
•
Seasonal changes and using ingredients from different regions
may affect the flour/water ratio. You may adjust based on the
recommended proportion.
•
When making the egg pasta/noodle or vegetable pasta/noodle,
make sure you whisk the egg mixture or vegetable juice evenly with
the water before pouring into the chamber through the slot in the lid.
When adding ingredients, make sure the ingredient is in a liquid form.
•
See the recipe book provided for additional pasta and noodle recipe
variations and many delicious new recipes to try.
Important
•
The pasta/noodle recipes provided in the user manual and recipe
book have been tested for success. If you experiment with or use
other pasta/noodle recipes, the flour and water/egg ratios will
need to be adjusted to the flour and water cup ratios included with
the pasta and noodle maker. The pasta and noodle maker will not
operate successfully without adjusting the new recipe accordingly.
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