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4 Appliance description
▪ Always centre the cookware over the
burner, otherwise it could tip over.
▪ Do not place large pans on the burners
near the operating elements, as these
could overheat and become damaged.
Ensure that the cookware does not protrude over the edge of the
hob.
▪ Place pans on the pan supports, never
directly on the burners.
▪ Make sure that the pan supports, the
gas burners and the burner caps are po-
sitioned correctly before use.
▪ Cookware standing on a cooking zone
should be handled carefully.
▪ Do not strike the cooking zone or put
heavy objects on it.
▪ Place the wok horizontally on the wok
support.
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