Loading ...
Loading ...
Loading ...
8
8. Place the single serve lid on the single serve jar and enjoy your delicious
drinks on-the-go.
Caution: Blades are sharp. Handle carefully.
BLENDING TIPS AND TECHNIQUES
• Cut food into pieces no larger than 3/4" for use in the blender.
• When preparing foods that have several different kinds of ingredients,
always add liquid ingredients first when using the full size jar and last
when using the single serve jar.
• When ingredients splatter onto the sides of the jar or the mixture is
very thick, press the ON/OFF button to turn appliance off. Remove the
lid and use a rubber spatula to scrape down the sides of the jar and to
redistribute the food, pushing food toward the blades. Replace the lid and
continue blending.
• When making bread crumbs or blending dry goods, make sure blending
jar and blade assembly are completely dry.
• The PULSE/ICE CRUSH function is helpful when short bursts of power
are needed, such as when preparing thick smoothies or milkshakes. Do
not use pulse for more than 10 seconds at a time. Release the PULSE/ICE
CRUSH button regularly, allow the blender to rest briefly, then continue.
• Do not run blender for longer than 1 ½ minutes at a time.
• Do not use if blender jar is chipped or cracked.
• It is helpful to begin the blending process on the lowest speed and then
increase to a higher speed, if necessary.
• To stop blending at any time, press the ON/OFF button.
• Always operate the blender with the lid on the jar.
• Do not store foods in the blending jar.
• Do not overfill the blender (the blender is more efficient with less rather
than more).
DO NOT USE BLENDER TO BLEND:
• Hot Liquids
• Large pieces of frozen foods
• Tough foods such as raw turnips, sweet potatoes and potatoes
• Bones
• Hard salami, pepperoni
• Egg whites
• Dough
• Meats
Loading ...
Loading ...
Loading ...