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Problem solving guide
169
Problem Possible cause and remedy
During operation an
unusually large amount
of steam escapes or
steam escapes from
parts of the steam oven
where it does not
usually.
The door is not properly closed.
Close the door.
The door seal is not correctly fitted.
If necessary, press it in all the way round the door
to make sure it is fitted evenly.
The door seal is damaged, e.g. cracked.
Replace the door seal.
This can be ordered from Miele (see the end of this
booklet for contact details).
The oven lighting
doesn't come on.
The lamp needs to be replaced.
Call Miele to have the lamp replaced.
The control panel will
not open or close
automatically despite
touching the sensor
several times.
Something is obstructing the control panel.
Remove the obstruction.
The obstruction sensor is very sensitive, which means
the control panel sometimes doesn't open or close.
Open/Close the control panel manually (see end of
this section).
If the problem occurs again, contact Miele.
The Start at and Finish at
functions are not
available.
The temperature in the oven compartment is too high,
e.g. after a programme has finished.
Open the door and let the oven cool down.
These functions are not generally available in
maintenance programmes.
Cakes and biscuits are
not cooked properly
after following the
durations given in the
recipe.
The temperature set is not the same as the one given
in the recipe.
Change the temperature.
The recipe has been altered. For example, adding
more liquid or eggs can increase the cooking duration
required.
Adapt the temperature and/or cooking duration to
the altered recipe.
The grease filter on the back panel (optional
accessory) is fitted. This increases the cooking
duration.
Adjust the cooking duration.
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