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Automatic programmes
136
The wide range of Automatic
programmes enable you to achieve
excellent results with ease.
Categories
The Automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate Automatic programme for
the type of food you are cooking and
follow the instructions in the display.
Using Automatic programmes
Select Automatic programmes.
A list will appear.
Select the desired food category (e.g.
Cakes).
The Automatic programmes available
for the food type selected will then
appear.
Select the Automatic programme that
you want to use.
Follow the instructions in the display.
Some Automatic programmes will
prompt you to use the food probe.
Read the information under “Roasting
– Food probe”.
The core temperature cannot be
changed for the Automatic
programmes.
Useful tip: Use Info to display
information such as how to place or
turn the food depending on the cooking
programme.
Usage notes
– The degree of cooking and browning
are represented by a bar with seven
segments. You can set how well you
want the food cooked or how brown
you want it to be by touching the
relevant segment.
– Some roasting programmes also offer
the Roast with moistureoption. Meat
cooked at a low temperature over a
long cooking duration will be tender
and succulent. The additional
moisture helps to achieve the best
cooking and browning result: the
meat is very succulent and tender.
The cut is cooked evenly and has a
thin brown outer layer that forms
during the roasting programme.
There is therefore no need to sear the
meat beforehand. In contrast to the
Roastoption, there is no need to use
the food probe in this case and you
can set a start or finish time
depending on your menu planning.
– The weights specified in the
Automatic programmes refer to the
weight per piece. For example, you
can cook just one piece of salmon
weighing 250g or 10 pieces of
salmon, each weighing 250g, at the
same time.
– The oven interior needs to be at room
temperature before starting an
Automatic programme.
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