Tefal P6060433 USER GUIDE

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Cooking

End of cooking

Turn off the heat once the cooking time is over.

Turn the open/close knob to the position .

Once the locking pin has gone down, turn the open/close knob to posi-

tion . You can now lift the lid.

For pouring, pick the Wikook up as shown in

figure 8 while making sure

that the contents do not touch the handles.

Place your Wikook on a heat source which is at its highest setting,

with the knob position indicator (D) facing towards you.

Adjust the heat according to your recipe. In all cases, when the steam

escapes, adjust the heat source until the jet of steam becomes weak

and regular.

You can open your Wikook to check progress and/or add ingredients

at any time (See the paragraph entitled: “Opening”)

Take care not to use any metal objects in your Wikook.

The inside and outside of the pan

Wash with a sponge.

To ensure your Wikook continues to work correctly, please follow these cleaning and maintenance recom-

mendations after each use.

After each use, wash your Wikook with tepid water and washing-up liquid.

We recommend that you do not put your Wikook in the dishwasher as the detergents contain subs-

tances which are very aggressive and corrosive for items made of aluminium.

Position your Wikook so

that the steam outlet never

faces towards you or any-

body else - fig. 4.

Steam escapes from the

locking pin for a few

seconds. Do not put your

hand over this.

If you notice anything

spraying out while you are

opening the Wikook, close it

again. Turn off the power

supply and reopen the

Wikook gradually while

making sure that nothing

else sprays out.