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GB
6
TEFAL answers your questions
This appliance complies with regulations for equipment which come into contact with food.
If one of the safety systems is triggered
First device
• The safety valve releases pressure - fig. 11.
• Turn off the heat.
• Leave your Wikook to cool.
• Open it.
• Carry out complete maintenance on your Wikook (paragraph 3).
Second device
• The gasket lets steam escape between the lid and the pan
- fig. 12.
• Turn off the heat.
• Leave your Wikook to cool.
• Open it.
• Have your Wikook inspected at a TEFAL-approved service centre.
Safety Devices
Your Wikook is equipped with several safety devices, of which two are for excess pressure.
Problem Recommendations
If you cannot close the lid: • Check that the lid is correctly positioned on the pan - fig 1.
• Check that the open/close knob is in position .
• Gently press down on the lid and turn the open/close knob.
If your Wikook has heated
under pressure without any
liquid inside:
• Have your Wikook inspected at a TEFAL-approved service centre.
If the locking pin is in the
up position and nothing is
escaping from the outlet
during cooking:
• This is normal for the first few minutes.
• If the problem continues, check that:
- The heat is turned up enough; if it is not, turn it up.
- There is enough liquid in the pan.
- The open/close knob is in position .
- The lid gasket is clean, in good condition and correctly in place and
that the edge of the pan is not damaged.
- The central section of the lid is properly screwed in place.
• If despite these checks the problem persists:
- Turn the open/close knob to position , and then to position
and open.
- Carry out complete maintenance on your Wikook (paragraph 3).
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