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3
First use
The food and the liquid
must never exceed the
maximum filling mark loca-
ted on the inside of your
Wikook - fig. 3 .
Steam escapes from this
outlet for a few seconds. Do
not put your hand over the
outlet.
Opening (fig. 1)
To open: turn the open/close knob (A) on the lid anti-clockwise to posi-
tion but no further.
Once the locking pin (C) has gone down, continue to turn the
open/close knob on the lid anti-clockwise to position ; you can now
open the lid.
The steam outlet (B) must
never face towards you or
anybody else.
You can only open it when
the locking pin has gone
down.
Beware of the jet of steam:
it is hot.
Do not cool your Wikook
under running water.
Before using your Wikook for the first time, wash and lightly coat the
entire internal coating with vegetable oil.
Fill with water up to the maximum filling line located inside the pan
-
fig. 3.
Close your Wikook: See the paragraph entitled: “Closing“.
Place your Wikook on a heat source which is at its highest setting, with
the knob position indicator (D) facing towards you.
Once the steam starts to escape, lower the heat and leave for 20
minutes.
After 20 minutes, turn off the heat.
Turn the open/close knob to the position .
Open your Wikook: See the paragraph entitled: “Opening”. Rinse your
Wikook under running water and dry it.
Filling (fig. 2 and 3)
When filling, make sure you pour the ingredients into the centre of the
pan without getting the handles wet - fig. 2.
Minimum filling
Always use a minimum amount of liquid which is equal to one glass of
water (250 ml).
Maximum filling
For food that expands during cooking, such as rice, dehydrated vegeta-
bles and compotes, etc. do not fill your Wikook more than half full in
relation to the maximum level indicator.
Before cooking
Check that the operating and safety valves are mobile.
To do this:
• Use your finger to push the valves located inside the lid
- fig. 7.
Add food and liquid, taking care not to exceed the minimum and maxi-
mum filling levels. See the paragraph entitled: “Filling”.
Close your Wikook.
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