Loading ...
Loading ...
Loading ...
20
NOTE: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook Time” and
“Start Time.”
4. The oven will begin preheating once Start is pressed. A tone will sound when the
oven is at the set temperature.
5. Place the food in the oven and close the oven door when preheat is completed.
6. Press CANCEL when nished, and remove food from the oven.
CONVECTION BROIL
When convection broiling, enter your normal broiling
temperature. The oven door must be closed when using
Convection Broil.
It is not necessary to preheat the oven for Convection Broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECTION once. “Convection and “Press 1-3 To Choose” will be
displayed.
3. Press 2. CONVECT BROIL on the menu screen. “Set Temp or Press Start” and
450°F (232°C) will be displayed.
4. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F(77°C) to 550°F(288°C).
NOTE: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook Time” and
“Start Time.”
5. “Convect Broil” will be displayed, once Start is pressed.
6. Press CANCEL when nished, and remove food from the oven.
CONVECTION ROAST
When Convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less than in
conventional cooking. It is not necessary to preheat the oven
for convection roast.
1. Place the food in the oven and close the oven door.
2. Press CONVECTION once. “Convection” and “Press 1-3 To Choose” will be
displayed.
3. Press 3. CONVECT ROAST on the menu screen. “Set Temp or Press Start”, and
325°F (163°C) will be displayed.
4. Press START, if you wish to convection roast at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook Time” and
“Start Time.”
5. ”Convect Roast” will be displayed, once Start is pressed.
6. Press CANCEL when nished and remove food from the oven.
Loading ...
Loading ...
Loading ...