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18
WARM (LOWER OVEN)
The Warm mode keeps hot, cooked foods at serving temperature.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
IMPORTANT: Food must be at serving temperature before placing it in the warmed
oven. Food may be held up to 1 hour; however, breads and casseroles may become
too dry if left in the oven during the Warm function. For best results, cover food.
1. Press WARM keypad. “WARM” and “Set Temp or Press
START” and 170°F (78°C) will be displayed.
2. Use the number keypad to enter the desired temperature.
The temperature can be set from 140°F (60°C) to 210°F
(99°C).
3. Press START. “WARM” and the set temperature will appear in the display.
4. Place food in the oven and close the door.
5. Press CANCEL when nished, and remove food from the oven.
To Cancel Warm Feature:
•
Press CANCEL. Remove food from oven.
PROOF (UPPER OVEN)
The Proof mode prepares dough for baking by activating the yeast. Follow the recipe
directions as a guide.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
1. Before proong, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening.
Place on second rack from the bottom and close the oven
door.
2. Press PROOF. “PROOF” and “Set Temp or Press START,”
and 100°F (38°C) will be displayed.
3. Use the number keypad to enter the desired temperature.The temperature can
be set from 80°F (27°C) to 120°F (49°C).
4. Press START.
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