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15
Table of settings and tips en-us
Residual heat display
After switching off the appliance, the illuminated ring on
the control knob slowly flashes orange until the appliance
has cooled enough for it to be safe to touch. Do not
touch the appliance while the residual heat indicator is
flashing.
Table of settings and tips
Table of settings and tips
Tips for cooking and roasting
The values in the settings table serve as mere guidelines,
since more or less heat may be required, depending on
the type and condition of the foods, as well as the size
and fullness of the pot.
The high output causes grease and oil to heat up quickly.
Don't leave food unattended while frying; grease can
catch fire and burn the food.
Heat
setting
Cooking method Examples
9 Heating Water, clear soups
Blanching Vegetables
Deep-fat frying Fries, baked items
7–9 Searing Meat
Frying at high
temperatures
Meat, potatoes
6–8 Simmering with
the lid open
Liquids, pasta
5–7 Baking Flour-based foods
Frying at medium
temperatures
Poultry, fish
4–5 Frying at low tem-
peratures
Fried sausages,
onions, egg dishes
Defrosting Frozen food
4 Poaching with the
lid open
Dumplings, boiled
sausages
Warming Vegetables, soups,
stews
3–4 Braising Roulades, roasts
Steaming Vegetables
2– 4 Simmering with
the lid on
Soups, vegetables
1 Soaking Rice, rice pudding,
cereals
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