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Preventing material damage en
9
Preventing material damage
Preventing material dam-
age
Follow these instructions to prevent
material damage to your appliance,
accessories or other objects in your
kitchen.
General
Follow these instructions when using
the appliance.
ATTENTION!
¡ Condensate may cause corrosion
damage.
▶
To prevent condensation from
building up, switch on the appli-
ance during cooking.
¡ If moisture gets into the controls,
this may result in damage.
▶
Never clean controls with a wet
cloth.
¡ Incorrect cleaning damages the
surfaces.
▶
Follow the cleaning instructions.
▶
Do not use harsh or abrasive
detergents.
▶
Clean stainless steel surfaces in
the direction of the finish only.
▶
Never clean controls with stain-
less steel cleaners.
¡ Condensation that flows back in
may damage the appliance.
▶
The air extraction duct must be
installed with a gradient of at
least 1° from the appliance.
¡ If you put incorrect stress on the
design elements, they may break
off.
▶
Do not pull design elements.
▶
Do not place objects on the
design elements or hang ob-
jects from them.
Environmental protection and saving energy
Environmental protection
and saving energy
Help protect the environment by us-
ing your appliance in a way that con-
serves resources and by disposing of
reusable materials properly.
Disposing of packaging
The packaging materials are environ-
mentally compatible and can be re-
cycled.
▶
Sort the individual components by
type and dispose of them separ-
ately.
Information about current disposal
methods are available from your
specialist dealer or local authority.
Saving energy
If you follow these instructions, your
appliance will use less power.
Ensure that there is sufficient ventila-
tion when cooking.
The appliance works more effi-
ciently and with fewer operating
noises.
Adjust the fan speed to the amount
of steam produced during cooking.
The lower the fan speed, the less
energy is consumed.
Only use intensive mode when re-
quired.
If cooking produces large amounts
of steam, select a higher fan speed
in good time.
The odours are distributed around
the room less.
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