User Manual Sunbeam COM3500SS 18L Convection Bake & Grill Compact Oven

• Owner's manual - (English)

Table of contents

• Features of your Convection Bake & Grill
• Using your Convection Bake & Grill
• Cooking guide
• Roasting guide
• Roasting tips for vegetables
• Care and cleaning
• Sunbeam’s Safety Precautions

User manual Oven

Features of your Convection Bake & Grill

Using your Convection Bake & Grill

Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. It is recommended to place the rear surface of the oven against a wall. Plug the power cord into a 230-240 volt power outlet and turn the power on.

Note: When turned on for the first time, your Convection Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven and will not reoccur.

Important: Do not force open the oven door beyond its limit or let the door drop open as this will distort the door and hinder the oven's ability to maintain a proper seal.

For pizza

The top two and bottom two elements will heat when the ‘TOAST’ setting has been selected.

1. Place the wire rack in the middle shelf in the sunken position.
2. Place the pizza tray on the shelf.
3. Turn the oven setting to ‘TOAST’.
4. Set the temperature to 230ºC and allow tray to preheat for 5-10 minutes before using.

To toast

The top two and bottom two elements will heat when the ‘TOAST’ setting has been selected.

1. Place the wire rack into the middle rack support guide, in the sunken position.
2. Arrange bread on the wire rack.
3. Turn the oven setting to ‘TOAST’.
4. Set the temperature control to the maximum 230ºC.
5. To set the time first turn the dial fully clockwise to 60 minutes, then turn it ant-clockwise to the toast icons to start the timer. This ensures accurate timing. Light Toast represents the lightest toast shade and Black Toast represents the darkest shade.
6. A bell will sound when the selected toast cycle has ended.

Note: Toasting times will vary depending on the type of bread used. Sweet and fruit breads generally take less time than white or wholemeal breads.

To grill

The top two elements will heat when the ‘GRILL’ setting has been selected.

1. Place the wire rack, in the sunken position, into the highest rack support guide.
2. Place the drip tray inside the baking pan and position the food on the drip tray. Place the baking pan on the wire rack.
3. Turn the oven setting to ‘GRILL’.
4. Set the temperature control to maximum 230ºC. Note: For best results, allow the oven to preheat for 5 -10 minutes or as per recipe instructions.
5. To turn the grill on, turn the timer control clockwise to the desired time. Alternatively, for continuous operation, turn the timer control to the ON position.
6. When finished grilling, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

To bake or roast

The top two and bottom two elements will heat when the ‘BAKE’ setting has been selected.

1. Place the wire rack in the sunken position, into the desired rack support guide.
2. Place the food to be baked on the wire rack, using the appropriate pan, tray etc.
3. Place the drip tray inside the baking pan and position the food on the drip tray. Place the baking pan on the wire rack.
4. Turn the oven setting to ‘BAKE’.
5. Select the desired temperature on the temperature control.

Note: For best results, allow the oven to preheat for 5 -10 minutes or as per recipe instructions.

Important: If baking cakes, biscuits etc, using recipes other than those provided with this instruction booklet, it is recommended that oven temperatures for the ‘BAKE’ setting be reduced by approximately 20-30°C. The recipes in the back of this book have already been adjusted.

5. To turn the oven on, turn the timer control clockwise to the desired time. Alternatively, for continuous operation, turn the timer control to the ON position.

6. When finished baking, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

Cooking guide

Roasting guide

For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below:

Note: Chicken is cooked when the juices run clear after piercing with a skewer or knife.

Roasting tips for vegetables

Grilled Capsicum

• Preheat oven to maximum heat using the GRILL setting. Place rack in the top shelf in the sunken position.
• Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray.
• Bake for 30 minutes or until skin blackens and blisters.
• Remove from oven, and cover with plastic until cool enough to handle
• Peel off skin and cut into strips.

Caramelised Onion

• Preheat oven to 205°C using the BAKE setting. Place rack in the middle shelf in the sunken position.
• Line baking pan with aluminium foil; spray with vegetable oil spray.
• Peel and thinly slice one large onion (red is preferable).
• Mix through 1 tablespoon of olive oil and spread over baking tray.
• Bake 30 - 40 minutes, turning tray half way or until onion is soft and browned.

Roasted Sweet Potato or Potatoes

• Preheat oven to 175°C using the BAKE setting. Place rack in the middle shelf in the sunken position.
• Grease baking tray with vegetable oil spray.
• Peel and chop sweet potato or potato into 1-2 cm pieces, place on baking tray and spray generously with vegetable cooking spray. Season with sea salt and freshly ground black pepper.
• Bake for 30 minutes or until potato is cooked.

Note: If a cooking spray is not available, lightly apply oil using a brush.

Care and cleaning

• Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the oven to cool before cleaning.
• It is recommended that you clean the oven after each use to prevent a build up of grease and to avoid unpleasant odours.

Note: Do not clean any part of the oven in the dishwasher.

• The wire rack, baking pan, drip tray, and crumb tray, may be washed in warm soapy water and rinsed.

Note: Never immerse the oven in water.

• The interior walls and ceiling of the compact oven can be wiped with a mild detergent and a damp cloth.
• To clean the exterior of the compact oven, wipe the walls with a cloth dampened with mild detergent. Polish with a soft dry cloth.
• To clean the glass door, wipe with a damp sponge and dry

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM CONVECTION BAKE & GRILL.

• Always operate on a flat surface.
• Avoid contact with oven surfaces, including oven door, during and after use, as they will be hot.
• Use well away from walls and curtains.
• Do not place items on top of the oven whilst in use.
• Do not block or cover the air vents on the top, back or side of the oven.
• Do not use in confined spaces.
• Do not immerse the unit in water.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• The temperature of accessible surfaces may be high when the appliance is operating.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
• Appliances are not intended to be operated by means of an external timer or separate remote control system.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• Use well away from walls and curtains.