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13
2 Preparation
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Connecting milk
Your ENA creates fine, creamy, feather-light milk
foam with a perfect consistency. The most
important requirement for frothing milk is a milk
temperature of 39–46 °F (4–8 °C). We would
therefore recommend using a milk cooler (e.g. the
Cool Control Basic) or a vacuum milk container.
T Remove the protective cover of the dual
spout.
T Connect the milk pipe to the dual spout.
T Connect the other end of the milk pipe to a
milk container or immerse it in a milk
carton.
E Ensure that the filling height of the milk is
no higher than the milk pipe connection on
the dual spout.
2 Preparation
J WARNING
Hot Coffee can cause scalding. Scalding is a serious
burn.
T Use extreme care when handling hot liquid.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area
with cold water and seek medical attention.
T Keep children AWAY.
E You can interrupt preparation at any time
while a specialty coffee, specialty coffee with
milk or hot water is being prepared. Just
press any button.
E Before and during the grinding operation
you can change the coffee strength of
espresso <, coffee >, cappuccino / and
latte macchiato ( by turning the Rotary
Switch.
E During preparation, you can change the
preset amounts (e.g. amount of milk foam
or water) by turning the Rotary Switch.
E You can follow the current status of
preparation on the progress bar.
E The water volume is given as standard in
OZ.
You can change this setting to
ML in
programming mode (see Chapter 4
‘Permanent settings in programming
mode – Unit for amount of water’).
Coffee tastes best served hot. A cold porcelain cup
cools the beverage – and impairs the taste. We
therefore recommend prewarming the cups. The
full coffee aroma can develop only in prewarmed
cups. You can purchase a JURA cup warmer from
your specialized dealer.
You can make permanent settings for all products
in programming mode (see Chapter 4 ‘Permanent
settings in programming mode – Products’).
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