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31
Soup
MACHINE SETUP:
A. To Juice Carrots, Lemon, And Apple
1. Assemble your Greenstar
®
Elite with the Fine Screen and the Juicing Knob securely
fastened.
2. Place the Juice Pitcher underneath the Juice Outlet, and a bowl under the Pulp
Outlet.
B. To Grind Beets And Scallions
1. Assemble your Greenstar
®
Elite using the Homogenizing (Open) Screen and the
Juicing Knob securely fastened.
2. Place a bowl underneath the Juice Outlet.
BEET BORSCHT
JUICE - A 1 APPLE (cut into 4 to 6 pieces)
8 CARROTS (cut into 4 lengthwise pieces if the carrot is thick)
1/2 LEMON (cut into 2 pieces)
GRIND - B 2 BEETS
2 GREEN SCALLIONS
1 CUP FINELY SHREDDED CABBAGE
1 DOLLOP AVOCADO-YOGURT
1. Juice carrots, lemon, and apple. Keep juice in a glass or the Juice Pitcher
2. Remove the Fine Screen and replace with the Homogenizing Screen to grind beets
and scallions into a separate bowl
3. Add ground beets and scallions to the carrot, lemon and apple juice and mix
4. Fold in the finely grated cabbage
5. In a blender- blend avocado and yogurt together
To serve: Place borscht in a bowl. Top with a dollop of avocado-yogurt.
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