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Tested for you in our cooking studio en
61
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 5
■ Universal pan: Level 3
■ Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Shortbread Baking tray 3 % 140-150* 25-40
Shortbread Baking tray 3 < 140-150* 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1 < 140-150* 30-40
Shortbread, 3 levels Baking trays + universal pan 5+3+1 < 130-140* 35-55
Small cakes Baking tray 3 % 160* 20-30
Small cakes Baking tray 3 < 150* 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140* 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2 % 160-170** 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 < 160-170** 25-35
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 < 150-170** 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2 $ 170-180 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2 % 180-200 60-80
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 < 170-190 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
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