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Tested for you in our cooking studio en
53
Recommended setting values
Types of heating used:
■ < 4D hot air
■ Ý Microwave
Save energy with Eco heating types
When cooking food, you can save energy using the
energy-efficient heating types "Hotair Eco" and "Top/
bottom heating Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■ . Hotair Eco
■ # Top/bottom heating Eco
Dish Accessories/cookware Shelf position Type of
heating
Temperature in
°C/ dough prov-
ing setting
MW power in
watts
Cooking
time in
mins.
Custard made from custard
powder*
Cookware, covered 2 Ý - 600 5-8
Yogurt Individual moulds Cooking compart-
ment floor
< 40-45 - 8-9h
Rice pudding, 125 g + 500 ml
milk*
Cookware, covered 2 Ý - 600 10
180 20-25
Fruit compote, 500 g Cookware, covered 2 Ý - 600 9-12
Microwave popcorn, 1 bag
100 g each**
Cookware, uncovered 2 Ý - 600 4-6
* Stir once or twice while cooking
** Place sealed bag on cookware
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time
in mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 2 . 140-160 60-80
Sponge flan base Flan base tin 2 . 150-170 20-30
Sponge base, 2 eggs Flan base tin 2 . 150-170 20-30
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