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en Tested for you in our cooking studio
40
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ $ Pizza setting
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The savoury cake will
not brown as much underneath.
Baking in combination with a microwave is only
possible on one level.
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Cooking time
in mins.
Bread
White bread, 750 g Universal pan or cake tin 2 < 210-220* 10-15
180-190 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2 < 210-220* 10-15
180-190 40-50
Wholemeal bread, 1 kg Universal pan 2 < 210-220* 10-15
180-190 40-50
Flatbread Universal pan 3 % 250-270 20-25
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 3 $ 180-200 10-15
Bread rolls, sweet, fresh Baking tray 3 % 170-190* 15-20
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-170* 20-30
Bread rolls, fresh Baking tray 3 % 180-200 20-30
Baguette, pre-baked, chilled Universal pan 3 $ 180-200 20-30
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 3 $ 180-200 10-15
Lye bread, pieces of dough Universal pan 3 $ 180-200 20-25
Croissant, pieces of dough Universal pan 3 < 170-190 30-35
Toast
Toast with topping, 4 slices Wire rack 3 7 190-210 10-15
Toast with topping, 12 slices Wire rack 3 7 230-250 10-15
Toasting bread (do not preheat) Wire rack 5 ( 3 3-5
* Preheat
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