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USA
10
AFTER SALES SUPPORT
Cleaning and Maintenance
1. You may store the oil or fat in the fryer or in a separate airtight container.
2. Do not pour used oil into the sink. Leave it to cool and throw it away with
the household waste – according to the local community regulations.
3. Crumbs that break away from food tend to burn and alter the quality of the
oil more rapidly. Over time, this increases the risk of the oil’s catching fire.
For this reason, filter the oil regularly.
NOTE: We recommend changing the oil after a maximum of 8 to 12 uses.
CLEANING YOUR FRYER
1. Remove the control unit and heating element and clean both parts with a
damp cloth or sponge.
2. Clean the lid using a sponge and soapy water. Rinse and dry carefully.
3. The bowl and the frying basket are dishwasher safe or can be immersed in
soapy water.
4. Ensure that all components are dry before placing them back inside the
fryer.
5. The lid is fitted with a permanent metallic filter. This filter does not need to
be replaced.
NOTE:
• Never immerse the control unit with the heating element in water and never
wash it under running water.
• Never wash the lid in the dishwasher.
• Do not store your deep fryer outside.
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