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USA
8
AFTER SALES SUPPORT
Operating Instructions (cont'd)
10. When the oil reaches your desired temperature, lower the basket into
the oil.
11. At the end of cooking time, switch off the fryer by turning both control
knobs to the "0" position. Lift the handle up to raise the basket until it is
fully above the oil. Allow excess oil to drain by letting the basket remain on
the hook for a moment.
12. Remove the lid and the basket, and serve the food.
13. Put the lid on the fryer when it is not in use.
14. To use a second time, correct the oil level if necessary, then follow the
instructions from the beginning.
15. When you have finished frying, unplug the deep fryer.
16. Allow the oil to cool completely in the fryer (approx. 3 hours).
17. Only move the fryer using the carrying handles.
NOTE:
• Never use different types of oil at the same time, as this may cause the oil
to overflow.
• The oil level must always be kept between the min/max markers. Check
the level each time before frying, and add some of the same type of oil if
necessary.
TABLE OF OIL/SOLID VEGETABLE FAT LEVELS
LITERS OIL SOLID VEGETABLE FAT
3 L
Minimum 6 CUPS / 1.5L 3.3 lb / 1550 g
Maximum 10 CUPS / 2.5L 5.5 lb / 2500 g
4 L
Minimum 14 CUPS / 2L 4.4 lb / 2000 g
Maximum 12 CUPS / 3.5L 7.7 lb / 3500 g
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