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4
EN
For all uses:
• Carefully wipe the outside of the bowl (especially the bottom). Make sure that
there are no foreign residues or liquid underneath the bowl and on the heating
element. Fig.5
• Place the bowl into the appliance, making sure that it is correctly positioned. Fig.6
Make sure that the sensor moves when you put the bowl on it.
• Make sure that the steam shield is correctly in position.
• Close and lock the lid.
• Plug in the appliance.
• Do not switch on the appliance until all the above stages have been completed.
• Do not transport the rice cooker with side handles of cooking bowl. Fig.7
COOKING
1. Rice cooking
2. Quick cooking
3. Soup cooking
4. Steam cooking
5. Boiling water rice
cooking
6. Congee cooking
7. Porridge cooking
8. Baby congee cooking
9. Cake cooking
10. Reheat cooking
11. Keep warm function
12. Timer function
13. Preset function
5
*The rice cooker will automatically determine the exact cooking time depending on the quantity of
water and rice placed in the bowl.
Type o f rice
Measuring
cups
Weight
of rice
Water level
in the bowl
( + rice)
Serves
Approximative cooking time*
Rice Quick Boiling water rice
Round white rice
(Italian rice often
a stickier rice)
4 600 g 4 cup mark 5/6per. 49 min 39 min 35 min
Whole grain
Brown rice
4 600 g 4,5 cup mark 5/6per. 49 min 44 min 38 min
Risotto rice
(Arborio type)
4 600 g 4 cup mark 4/5per. 49 min 40 min 35 min
Glutinous rice 4 620 g 4 cup mark 5/6per. 46 min 38 min 34 min
Brown rice 4 570 g 4,5 cup mark 5/6per. 50 min 42 min 39 min
Japanese rice 4 580 g 4 cup mark 5/6per. 49 min 39 min 35 min
Fragrant rice 4 640 g 4 cup mark 5/6per. 44 min 41 min 34 min
COOKING GUIDE FOR OTHER TYPES OF RICE
Measuring
cups
Weight
of white rice
Water level
in the bowl
( + rice)
Serves
Approximative cooking time*
Rice Quick Boiling water rice
2 300 g 2 cup mark 3/4per. 44 min 36 min 32 min
4 600 g 4 cup mark 5/6per. 49 min 42 min 36 min
6 900 g 6 cup mark 8/10per. 53 min 45 min 36 min
8 1200 g 8 cup mark 11/14per. 58 min 45 min 38 min
COOKING GUIDE FOR WHITE RICE - 8 CUPS
• Rinse the rice thoroughly before cooking except for risotto rice.
• Rinse the rice thoroughly before cooking.
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FUZZYLOGIC_NC00010232:NOTICE 8/04/09 12:29 Page 4
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