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Cleaning the bowl, the condensation collector, the steam tray and the steam shield. Fig. 22
• Use hot water liquid soap and a sponge to clean the bowl, the condensation
collector, the steam tray and the steam shield. Scouring powders and metal
sponges are not recommended.
• If food has stuck to the bottom, allow the bowl to soak for a while before washing it.
• Dry the bowl carefully.
• Do not immerse the appliance in water nor pour water into it.
• After each use empty and clean the condensation collector.
You can also wash the bowl, the steam tray and the steam shield in the bottom shelf
of a dishwasher.
For the bowl, carefully follow the instructions below:
• When putting into the machine, be careful not to damage the inside coating on the
dishwasher racks.
• So as to keep the non stick quality for as long as possible, it is recommended not
to cut food in it.
• Make sure you put the bowl back into the rice cooker.
IMPORTANT
The brown marks and scratches that may appear after many hours of use are not a
problem. We guarantee that the non stick coating COMPLIES WITH THE RULES on
materials suitable for contact with food.
Taking care of the bowl
• Use the plastic spoon provided or a wooden spoon and not a metal one so as to avoid
damaging the bowl surface. Fig. 23
• To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The color of the bowl surface may change after using for the first time or after
longer use. This change in color is due to the action of steam and water and does
not have any effect on the use of the Rice cooker, nor is it dangerous for your health.
It is perfectly safe to continue using it.
Cleaning the micro pressure valve
• When clean the micro-pressure valve, please remove it from the lid – Fig. 24 (a)
and open it by rotating in the direction of "open"– Fig. 24 (b-c). After cleaning it,
please wipe dry it and meet the two triangle in the two parts together – Fig. 24 (b),
and rotate it in the direction of "close" until you heard "ka", then put it back to the
lid of the rice cooker.
Cleaning and care of the other parts of the appliance
• Clean the outside of the Rice cooker, the inside of the lid and the cord with a damp
cloth and wipe dry. Do not use aggressive or abrasive products.
• Do not use water to clean the inside of the appliance.
CLEANING AND MAINTENANCE
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• Serve the food using the plastic spoon provided with your appliance and reclose the lid.
• The food remaining in the container will keep warm for any second serving in the
coming 24 hours.
• Press "KEEP WARM/CANCEL".
• Unplug the appliance.
Some recommendations for better results with the cooking of rice:
• Measure out the rice and wash it under running water in a separate receptacle.
Then place the rice into the bowl together with the corresponding quantity of water.
• Make sure that the rice is well distributed around the whole surface of the Rice
cooker, in order to allow even cooking.
• On completion of cooking, when the keep warm function is selected, stir the rice and then
leave it in the rice cooker for a few minutes longer in order to get perfectly cooked rice.
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FUZZYLOGIC_NC00010232:NOTICE 8/04/09 12:29 Page 9
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