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12
5. Set the weight using the rotary selector.
6. Press the n button.
The programme starts. The [
r] cooking time counts down in
the display.
The programme has finished
An audible signal sounds. The programme has finished, the
appliance stops heating. Use the
% button to switch off the
appliance or make new settings.
Cancelling the programme
Press the
% button.
The appliance is switched off.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Changing the cooking time
With automatic programmes, you cannot change the cooking
time.
Defrosting and cooking with the automatic
programmes
Notes
■ Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■ Always use microwaveable ovenware, e.g. made of glass,
ceramic or the universal pan. Observe the accessories tips in
the programme table.
■ Place the food in the cold cooking compartment.
■ A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in the
section after the tips.
■ It is not possible to set a weight outside the weight range.
■ With many dishes, a signal sounds after a certain time. Turn
or stir the food.
Defrosting
Notes
■ If possible, freeze and store food flat and in portions at -
18 °C.
■ Put the frozen food on shallow tableware, e.g. a glass or
porcelain plate.
■ Cover thin and protruding parts with small pieces of
aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not touch
the walls of the cooking compartment.
■ After defrosting, allow the food to defrost for a further 10 to
90 minutes so that it acquires an even temperature.
■ Liquid will be produced when defrosting meat, poultry or fish.
Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
■ Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
■ After turning, remove any minced meat that has already
defrosted.
■ Whole poultry should be placed in the dish breast-side down
and poultry portions skin-side down. Cover legs and wings
with small pieces of aluminium foil.
Boiled potatoes
Note: Cut into equal sized pieces. Add a little salt and a
tablespoon of water for every 100 g of potatoes.
Vegetables
Notes
■ Fresh vegetables: cut into pieces of equal size. Add one
tablespoon of water for every 100 g vegetables.
■ Frozen vegetables: this programme is only suitable for
blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 3 tablespoons of
water. Do not add water to spinach or red cabbage.
Rice
Notes
■ Do not use boil-in-the-bag rice.
■ Add two to two and a half times the amount of water to the
rice.
Fish
Note: Fish fillet, fresh: add 1 to 3 tablespoons of water or
lemon juice.
Resting times
Some dishes need to rest in the oven after the programme has
ended.
Dish Resting time
Vegetables approx. 5 minutes
Boiled potatoes approx. 5 minutes. First pour off the
remaining water.
Rice 5 to 10 minutes
Meat loaf 10 minutes
Programme no. Suitable food Weight range in
kg
Cookware/accessories
Defrost
1
Loaf of bread* Wheat bread, mixed wheat bread,
wholemeal bread
0.20 - 1.50 Shallow ovenware without a lid
2 Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Shallow ovenware without a lid
3 Poultry portions* Chicken thigh, half chicken 0.20 - 1.20 Shallow ovenware without a lid
4
Fish fillet* Fillet of pike, cod, ocean perch,
pollock, pike-perch
0.20 - 1.00 Shallow ovenware without a lid
* Observe the turning and stirring signals.
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