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Warning and Safety instructions
9
Correct use
You could burn yourself on the hot drawer or hot dishes. Protect
your hands with heat-resistant pot holders or oven gloves when
handling hot items. Do not let them get wet or damp. Heat transfers
through damp and wet material more quickly with the risk of scalding
or burning yourself.
Fire hazard! Do not store any plastic containers or combustible
objects in the drawer. They can melt or catch fire when the appliance
is switched on.
Due to the high temperatures radiated, objects left near the
warming drawer when it is switched on could catch fire. Do not use
the drawer to heat up the room.
Never replace the anti-slip mat supplied with the appliance with
paper kitchen towel or similar.
The telescopic runners can support a maximum load of 25kg.
Overloading or leaning or sitting on the drawer will damage the
telescopic runners.
The underside of the drawer gets hot when it is in use. Be careful
not to touch it when the drawer is open.
The anti-slip mat is heat-resistant up to 200°C.
It is possible for the bottom of pots and pans to exceed this
temperature, especially after they have been used to sear food.
Allow pots and pans to cool down for a minute or two before placing
them in the drawer.
Items made of plastic or aluminium foil will melt at high
temperatures. When keeping food warm, use only heat-resistant
containers made of porcelain, glass, etc.
If liquids get into the appliance through the vents, it can cause a
short circuit. Take care when opening and closing the loaded drawer
so that liquids do not spill over.
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