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Low temperature cooking
33
Fish cooking chart
Type of fish [min] [°C] [min]
Salmon
400g
2 on the skin side 52 45–60
Trout (whole)
approx. 350g
2 per side 52 15–30
Cod
200g
No searing 52 75–90
Sea bream (whole)
approx. 480–500g
2 per side 52 25–40
Sea bass (whole)
approx. 480–500g
2 per side 52 20–35
Searing time/Core temperature/Duration/Temperature setting
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