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Warming crockery
26
Useful tips
– Distribute the crockery over the whole
area of the drawer. Stacks of plates
heat up more slowly than individual
pieces of crockery. If you cannot
avoid stacking plates, place them at
the front of the drawer.
Use the rack (depending on model).
– Do not place large serving dishes
right up against the vents. They will
cover the warm air outlets. The
crockery will not heat up evenly.
– For cups and glasses, only select the
Warming cups/glasses function to
ensure that the maximum
temperature (60°C) is not exceeded.
– Heated crockery cools down very
quickly. Do not remove it from the
drawer until just before you need it.
Heating-up times
Various factors will affect the heating-
up times:
– The material and thickness of the
crockery
– Load size
– How the crockery is arranged
– The temperature setting
It is therefore not possible to state
precise times. For even heating with the
Warming dishes/plates function, the
following values can be used as a
guide:
– 30–35 minutes for 6 place settings to
heat up evenly
– 40–45 minutes for 12 place settings
to heat up evenly
As you use the warming drawer, you will
get to know which setting suits your
own needs best.
Capacity
Risk of damage due to
overloading.
Overloading the drawer will damage
the telescopic runners.
The maximum load bearing capacity
of the drawer is 25kg.
The quantity that can be loaded will
depend to a great extent on the size
and weight of your crockery.
ESW 7020, ESW 7030, ESW 7120: the
loading area can be increased by using
the rack supplied with the drawer.
Position the rack to suit. With two racks
you can increase the loading area even
more by placing one rack on the left
and the other on the right. An additional
rack can be obtained from the Miele
online shop, or directly from Miele (see
“Optional accessories”).
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