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9
5°C
60s Max
OPEN
STOP
6. MAKE CAPPUCCINO
1. Prepare the espresso coee
as described in the previous
sections.
2. Turn the selector to
and wait until the READY
light turns on.
3. Fill a jug with about 3.38
.oz. of milk for each cap-
puccino to be prepared.
Milk
3.38.oz /
100ml
Milk
4. Place the
jug under the cap-
pucci
no maker.
5. Turn the steam dial to
. The milk now starts
to increase its volume and be-
comes creamy.
6. Interrupt ste
am delivery by
turning the dial to 0 and turn
the selector to ON.
7. Pour the frothed milk into the
cups containing the espresso
coee prepared previously.
8. Cappuccino is ready.
6.1 Tips for milk beverages
• For best results, the milk must be at refrigerator temper-
ature (not hot!). You are recommended to use 2% milk.
• In choosing the size of the jug, bear in mind that the milk
doubles or triples in volume once steamed.
• To prepare more than one cappuccino, make all the
coees rst then at the end froth the milk for all the
cappuccinos.
• To make coee again after the milk has been frothed, rst
cool down the boiler, or the coee will be burnt. To cool it
down place a container under the boiler outlet, turn the
selector to
and discharge water until the READY
light goes o. Return the selector to ON and then pro-
ceed making coee.
6.2 Cleaning the cappuccino maker after use
• Discharge a little of hot water from the cappuccino maker
(step 5 of section “6. HOW TO MAKE CAPPUCCINO”).
• Wait for a few minutes to allow the steam spout to cool down.
• Unscrew the cappuccino maker by turning it clockwise and
wash it thoroughly with warm water.
• Remove the nozzle by pulling it downwards.
• Make sure the holes are not clogged. If necessary, clean
them with a pin.
• Reposition the nozzle and the cappuccino maker back on
the steam nozzle, turning it and pushing it upwards until
it is attached.
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