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7
o Do not store chemicals, food stuffs, pressurised containers in or
o Do not place fla
mmable or plastic items on or near the hob
o Do not leave heated oil or fat unatte
nded, as this is a fire risk.
you should also not use a lid.
et. The
grill trivet should never be covered with aluminium foil.
coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
o Do not use the appliance to
heat the room it is located in or to
hob burners or oven door.
o Do not attempt to lift or move cooking appliances by using the
door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
o Cleaning of the oven should be carried out on a regular basis.
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
You should not fill a deep fat frying pan more than one third full
of fat or oil;
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill triv
o Do not place hot parts in water, leave them to cool first.
o Do not allow vinegar,
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
dry clothing. No clothing should be placed over or near to the
o Do not install the appliance next to curtains or soft furnishings.
oven
Cleaning
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